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WSU Transfer Equivalency > Middlesex Community College  

Middlesex Community College

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ANTHROPOLOGYUse SHIFT+ENTER to open the menu (new window).
ANT 101Cultural Anthropology
ART AND DESIGNUse SHIFT+ENTER to open the menu (new window).
ART 101Art Appreciation
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ART 105Art History I
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ART 106Art History II
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ART 108Asian Art
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ART 113Color and Design
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ART 115Introduction to Sculpture and 3-D Design
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ART 117Prinkmaking I
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ART 118Prinkmaking II
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ART 121Drawing I
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ART 122Drawing II
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ART 123Figure Drawing I
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ART 124Figure Drawing II
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ART 126Painting I
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ART 127Painting II
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ART 131Stained Glass I
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ART 132Stained Glass II
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ART 135Calligraphy I
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ART 136Calligraphy II
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ART 138Art for Children's Books
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ART 139Art of the Web
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ART 141Photography I
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ART 142Photography II
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ART 151Graphic Design I
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ART 153Introduction to Computer Graphics
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ART 155Electronic Imaging/Photoshop
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ART 161Typography: How to Use Type Effectively
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ART 165Graphic Production and Layout
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ART 175Computer Graphics II
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ART 178Introduction to Web Design
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ART 181Graphic Design Portfolio Preparation
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ART 185Graphic Design Internship
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ART 188Community Art Project I
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ART 189Community Art Project II
BIOLOGYUse SHIFT+ENTER to open the menu (new window).
BIO 100Sexually Transmitted Diseases
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BIO 105Basic Anatomy and Physiology
BIOLOGYUse SHIFT+ENTER to open the menu (new window).
BIO 108Nutrition
BIOLOGYUse SHIFT+ENTER to open the menu (new window).
BIO 112Infectious Diseases: Can You Protect Yourself?
BIOLOGYUse SHIFT+ENTER to open the menu (new window).
BIO 115Human Genetics
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BIO 131General Biology I
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BIO 132General Biology II
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BIO 140Botany
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BIO 145Zoology
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BIO 231Anatomy and Physiology I
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BIO 232Anatomy and Physiology II
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BIO 235Introduction to Microbiology
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BIO 240Microbiology for Industrial Applications
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BIO 250Immunology
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BIO 255Molecular Biology
BIOTECHNOLOGYUse SHIFT+ENTER to open the menu (new window).
BIT 150Methods of Biotechnology
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BIT 155Quality Control and Good Manufacturing Practices
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BIT 200Biotechnology Internship
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BIT 225Special Topics in Biotechnology
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BIT 250Advanced Techniques in Biotechnology
BUSINESS ADMINISTRATIONUse SHIFT+ENTER to open the menu (new window).
BUS 100It's a Small World
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BUS 101Business Mathematics
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BUS 105Keyboarding
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BUT 106Introduction to the Music Business
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BUS 110Introduction To Business
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BUS 111International Business
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BUS 112Interpersonal Communications in Business
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BUS 120Introduction to Accounting I
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BUS 121Personal Money Management
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BUS 140Sales Principles
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BUS 141E-Commerce Marketing
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BUS 151Food and Beverage Management
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BUS 152Food/Beverage Cost and Revenue Management
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BUS 155Culinary Theory
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BUS 156Culinary Skills
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BUS 157Bakery and Pastry Skills
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BUS 158Sanitation in Food Service Operation
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BUS 170Fashion & Retail Merchandising
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BUS 171Fashion & Retail Buying
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BUS 172Retail Management
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BUS 190Tourism Geography
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BUS 191Travel Service Management
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BUS 192Conference and Convention Planning
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BUS 210Principles of Management
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BUS 211Entrepreneurship in Small Business Management
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BUS 212Human Resource Management
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BUS 213Business Communications
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BUS 214Cooperative Field Experience I
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BUS 215Project Management
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BUS 220Introduction to Accounting II
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BUS 221Financial Accounting
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BUS 222Introduction to Finance
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BUS 240Principles of Marketing
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BUS 310Small Business Practicum
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BUS 320Managerial Accounting
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BUS 321Intermediate Accounting I
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BUS 322Intermediate Accounting II
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BUS 323Computerized Accounting
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BUS 324Taxation
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BUS 330Advertising
CHEMISTRYUse SHIFT+ENTER to open the menu (new window).
CHE 110Chemistry for The Fire Service
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CHE 121Introduction to ChemistryCH 110Introduction to General, Organic and Biochemistry I
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CHE 131College Chemistry I
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CHE 132College Chemistry II
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CHE 151General Chemistry for Engineering and Science ICH 120General Chemistry I
CHEMISTRYUse SHIFT+ENTER to open the menu (new window).
CHE 152General Chemistry for Engineering and Science IICH 121General Chemistry II
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